6 Colombian Coffee Facts You Should Know

Colombian coffee is world-famous for its delicious and rich flavor that comes with every sip. There are several Colombian coffee facts that make Colombian coffee’s taste so unique and special. Colombian coffee plants thrive in the sunny, tropical climate, and due to Colombia’s high altitude, it produces the best tasting beans in the world.

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Here are the top 6 Colombian coffee facts to think about while you enjoy your morning coffee:

1. Colombia Produces a Bean to Suit Everyone’s Taste

A unique Colombian coffee bean fact: Colombia’s large growing areas allow every bean to produce a different flavor. According to the Little Coffee Place, the regions are divided into three main groups:

• Northern: Less acidity and more body with traces of chocolate and nut flavors 
• Central: Neutral acidity with caramel sweetness and fruity flavors 
• Southern: High acidity and very sweet with more citrus 

Whatever your preference, there is a bean for you.

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2. There Are More Than 500,000 Families Producing Coffee in Colombia

Planet Coffee mentions that the majority of Colombian coffee production comes from over 500,000 families who work on small farms that are typically less than 12 acres. This is a unique Colombian coffee fact because smaller farms allow workers to pay greater attention to detail and produce the best quality beans possible.

You may also be interested in this article: 5 Benefits of Your Morning Cup of Coffee

3. Colombian Coffee Growers Put a Lot of Love into What They Do

With every coffee cherry that is picked, there is a large amount of love and care that goes into it. Not only is it a family business, but it is a lifestyle. According to Farm Progress, growers compete in what is called the “Excellence Cup” to see who grows the best coffee. Growers put a lot of time, effort, and pride into growing their own coffee.

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4. A Unique Colombian Coffee History

Colombian coffee history started in the early 1700s. Since then, farmers have worked hard to perfect their coffee by being part of the Colombian coffee federation. They follow the same set of rules and regulations related to growing, selling, and buying beans. These strict rules help Colombia make the finest coffee.

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