Author: Lynden Pindling

There are many differences between the two varieties, some of which can be easily seen, while others can be appreciated during tasting.

A coffee tree is a bush that produces coffee, but not all bushes are the same and not all coffee is the same. Although there are many varieties, there are two most common types of coffee that we drink in coffee shops or at home: Arabica coffee and Robusta coffee.

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The Coffee Bean

The first and most obvious differences is the shape of the bean. When we place an Arabica bean next to a Robusta bean, we notice that the Arabica bean has a flatter and more elongated shape, and that the line that crosses it from top to bottom is curved in the shape of an “S”. Arabica beans, on the other hand, are more rounded and the line through them is straight.

Production

The geographical origin of the two coffees is also differences. Robusta is a West African coffee that is stronger than Arabica and much cheaper to make. It can be grown at lower altitudes in plantations than Arabica coffee. It is currently grown mainly in Southeast Asia, with Vietnam being the main production area. 

On the other hand, Arabica coffee requires very specific climatic conditions, characterized by being cultivated at an altitude of 900 to 2000 meters above sea level. Sea and certain parameters related to temperature and humidity. It is native to Ethiopia, southeastern Sudan and Kenya, and is also cultivated in Latin America.

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Caffeine

The differences between the two flavors can also be found in the level of caffeine. Robusta coffee is characterized for having almost twice as much caffeine as Arabica coffee.

In Robusta coffee it is between 2% and 4%, while in Arabica coffee it is around 0.7% to 1.5%. 

The Scent and Flavor

Caffeine can also affect flavor and aroma. Robusta is more bitter, with an earthy aroma and a rough and dry taste. On the other hand, after tasting a cup of 100% Arabica coffee, we notice that the coffee is smoother, with aromas ranging from slightly sweet to acidic and palpable, leaving a touch of chocolate acidity in the taste. 

In any case, Arabica and Robusta are used to make coffee of the highest quality. For example, some Robusta varieties are of higher quality than others and are highly appreciated as espresso coffees for their aroma and creaminess.

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The Most Valued

Arabica coffee is also known as gourmet coffee beans and is associated with the concept of premium quality. The highest quality blends are usually 100% natural Arabica. However, high quality Robusta coffee is usually as good as low quality Arabica. It is generally used to make premium espresso blends.

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From Indonesia to Ethiopia, passing through Colombia and Kenya, we embark on a trip around the world with the flavor and aroma of coffee to discover five of the best coffees in the world, all belonging to the Arabica variety considered to be the best.

You wouldn’t come here if you weren’t a big coffee fan, so let’s take a look at the rankings!

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Indonesian Coffee 

According to experts, the best coffee in the world is the one produced in Indonesia, specifically the civet coffee variety, also known as Kopi Luwak (translated from Indonesian as “civet coffee”).

It is such an appreciated coffee that, in fact, its classification as one of the finest and most sought after coffees on the market has not decreased over the years. What makes it so special? It is obtained by grinding coffee beans extracted from the excrement of animals, such as civets or luwak.

Ethiopian coffee

If we tell you that Ethiopia’s coffee is right there, especially in the province of Kaffa, where the oldest coffee plantation in history is located, then surely you should not be surprised that Ethiopian coffee is the best in the world.

According to experts, Ethiopian coffee has what it takes to make it unique in terms of aroma and flavor, thanks to the fact that it is grown in the highest areas of the country, where there is more humidity and more fertile soils.

Jamaican Blue Mountain Coffee

Our next stop is Jamaica, specifically the famous Blue Mountains, located in the eastern part of the Caribbean country, around the Blue Mountain Peak.

Jamaican Blue Mountain (JBM) coffee is one of the best coffees in the world and is known for its worldwide protected certification seal, since not all coffee produced in Jamaica is of this unique variety.

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Colombian Coffee

Who has not heard that Colombian coffee is the best in the world? Although Colombia is not a world pioneer in the production or export of coffee, it has some features that makes it one of the best coffees in the world: its climate, mountainous system, production, quality beans, cultivation of the popular Arabica coffee, etc.

Colombian coffee beans have a distinctive fruity flavor and a unique flavor profile based on the specific region in which they are grown. 

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Kenyan Coffee

Did you know that Kenyan coffee is known by many as the champagne of coffee for its flavor and aroma? Grown in Mount Kenya, in the Chimazur region, this variety grows at an altitude of 2,000 meters above sea level and in fertile volcanic soils, and is considered one of the most exotic varieties for its aroma and nuance. 

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So, What Is Cold Brew? Cold brew is simply coffee that has been brewed with cold rather than hot water and usually involves a long steeping process anywhere between 12-24 hours. In terms of flavor, cold brew is generally characterized as smooth, low-acid, and heavier than its hot brewed counterparts

Kaiku Caffé Latte experts say that cold coffee is better, because it multiplies its benefits, its flavors and aromas are better appreciated, it is healthier, hydrates more and keeps you happier for longer.

It’s a lovely trend these days, isn’t it? Here at Cielito coffee we have the ideal products for you to make a perfect cold coffee: Visit Shop 

Explosion of flavors

Nowadays, consumers are more and more demanding in terms of taste, so cold coffee offers more opportunities to appreciate different aromas; things that you would not appreciate in the same way in a hot coffee. Hot coffee “burns” many nuances of the beans, and they disappear.

Cold coffee intensifies them and gives a younger and more pleasant coffee flavor. Iced coffee” is also suitable for creating sweetened flavors such as vanilla variants.

How are coffee plantations made in Colombia?

Benefits of cold brew coffee

There is no shortage of research on the benefits of drinking cold coffee, which is healthier for the stomach and tooth enamel. Except for something as obvious as the burning sensation on the tongue that hot coffee often causes. 

According to a University of Birmingham study, drinking cold coffee in moderation provides hydration similar to water, while providing the convenience of drinking anytime in an easy-to-carry “cup”. You don’t have to wait to drink it like hot coffee, it’s a 100% fresh way to quench your thirst instantly.

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The best partner for exercise

Hot coffee before exercise? This is not a very common combination. But harnessing the cooling potential of cold coffee along with the benefits of caffeine can improve our performance during our workouts.

Coffee releases fatty acids from our adipose tissue, which improves the performance of pre-workout drinkers. Cold-brewed coffee prepares the body for training and helps you lose weight and burn calories at the same time.

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Makes you happier

The increasingly widespread passion for iced coffee has a hidden reason. According to research led by the prestigious Harvard University School of Public Health, coffee drinkers tend to show a higher degree of happiness and are affected by a lower risk of depression.

This benefit is increased in the case of cold coffee, since it is usually associated with a moment of pleasure and respite, rather than with the “shot” of survival caffeine provided by hot coffee drunk in the morning or after a meal.

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Colombia is recognized for having a high quality coffee with different aromas and cup profiles. There are two main species Coffea arabica and Coffea canephora, however, the most cultivated species is the Coffea arabica that has a low caffeine content in comparison with the other species.

In Colombia the coffees are desired by developed countries that are willing to pay an added value for an outstanding sensory experience.

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Coffee Growing

The origin of coffee comes from a tropical shrub called coffee tree. Per hectare about 5,000 trees are usually cultivated, with a planting frame with distances of 2 meters between rows by 1 meter between plants, so that there is enough distance between each plant to obtain the maximum development.

The first fruits are obtained a year and a half after planting. This initial harvest has a low productivity of 875 kilograms per hectare and between twenty and thirty years of age optimum production is reached with 37,500 kilograms per hectare.

Weather

Coffee cultivation requires an amount of rainfall between 1,800 and 2,800 millimeters per year, distributed during different months. The climate of the zone should be humid with winds of low force so that these are in charge of transporting the water vapor. 

This means that the trees should be exposed to at least 4.5 to 5.5 hours of sun per day. In terms of humidity it should contain 45% to 55% in the unprocessed ripe coffee beans after harvesting.

 

4 Reasons people love the smell of coffee

Temperature

The Colombian coffee region presents a very uniform average temperature throughout the year for the same region. It has an average temperature that varies between 18°C and 22.5°C (64°F and 72°F). Regions with temperatures outside of these limits are considered marginal.

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Planting Season

Considering the optimum environmental conditions for the cultivation, a planting time should be defined. For this purpose the climatic conditions of the region must be considered, since these determine the dynamics of growth and development of the coffee plant. 

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Over the last century, coffee has become one of the most popular beverages in the world, representing an important economic factor in many countries and an important industry in consuming countries. The success of this fascinating brew has been overwhelming, and its future seems even more exciting

The changing landscape of coffee shops, various trends and fads in the evolving specialty coffee industry, growing awareness of origin, continuous innovation in the coffee machine industry and last but not least, the growing media hype is just the tip of the iceberg of a growing community of coffee lovers.

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Here are 4 reasons why people love so much the smell of coffee: 

1. It evokes the deepest memories

When we smell the aroma of coffee, we smell family, we smell a good morning conversation with grandma while having breakfast.

The pleasant smell brings back those memories that slip away in the hustle and bustle of life. Providing that warm and pleasant sensation that revives in us a sense of belonging and well-being.

2. It influences our mood

Has the smell of coffee ever “dragged” you out of bed? 

Just by perceiving it, our brain anticipates the energy and stimulation provided by caffeine. This causes us to produce dopamine, a neurotransmitter linked to reward systems, which also has implications in areas such as motivation, coordination of movements, decision making, learning, emotions and affectivity. Causing our mood to improve and awakening in us a feeling of pleasure. Because, as the writer S.A. Twaks said.

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3. Improves cognitive processes

Just by enjoying the aroma of coffee alone could translate into a feeling of increased concentration and determination. Studies suggest that the smell of coffee produces a kind of placebo effect in the mind that helps optimize attention levels and the ability to analyze and solve problems. 

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4. Our brain loves the smell of coffee

Caffeine is one of the alkaloids that our brain likes the most. It is a natural stimulant of the nervous system, its effects are perceived after 15 minutes and can last up to 6 hours. It is something sensational, there is no doubt about it, and it is all due to its molecular structure. Caffeine is capable of blocking the adenosine receptors, those molecules that make us sleepy or tired.

We have all experienced it, and more than once. You only have to open the coffee package, either the box where the classic capsules are stacked or these ground coffee packs to feel an indefinable pleasure on the olfactory level. We love the smell, the scent and the velvety depth that transports us to warmer and more pleasant places.

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We will teach you how to know if the coffee is of special quality, Coffee is one of the most popular beverages in the world and has been for centuries. The coffee industry moves billions of dollars and there are many types of coffee.

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What Is Speciality Grade Coffee?

Specialty grade coffee is a term used to describe coffee that scores 80 points or above on a 100-point scale. The term was originally coined by the Coffee Quality Institute to describe coffees that met a certain set of standards.

These standards included criteria such as: being grown at a high altitude, having a certain bean size, having a certain level of acidity, and being free of defects. People who put their lives on the line to produce the highest quality coffee are the ones who make specialty coffee possible.

The SCA’s grading system dates back to the 1980s and is based on flavor descriptors. These descriptors can be used to identify coffees that have been roasted at a higher-than-average temperature, resulting in a more natural flavor profile.

You may also be interested in this article: 8 Impressive Benefits of Cold Brew Coffee

What Is The Difference Between Specialty Coffee?

The Specialty Coffee industry is very different from the commercial coffee industry in that it focuses on quality and quantity (yes!). The caps are big. Coffee that is grown in distinct microclimates and with distinct and unique flavor profiles is more difficult to find and is valued more highly by consumers.

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What Is Specialty Coffee Means?

A speciality coffee is one that has a score of at least 80 points on a 100 point scale. Specialty coffee is typically grown at high altitudes and is well cared for and produced by a farmer. When it arrives, it is sold at a premium to coffee traders or direct to roasters.

Specialty Coffee Vs Commercial Coffee

Specialty coffee is typically made with higher quality beans than commercial coffee, and the beans are often roasted to bring out more of their flavor. Commercial coffee is generally made with lower quality beans and is less expensive.

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Coffee is one of the world’s most popular beverages. Every day, approximately two billion cups of coffee are consumed. Because coffee beans are cheaper in the commercial sector, it is typically of lower quality. Specialty coffees, on the other hand, are made from high-quality beans grown in specific regions. Because they are roasted at a lower temperature, the beans are lighter and sweeter, resulting in a lower temperature roast. Specialty coffees are brewed in a specific manner to highlight the distinct flavors of each bean. Specialty coffee not only supports farmers, but it also has a significant impact on the global coffee supply.

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Cold brew coffee has undergone several transformations in the 21st century for a caffeinated beverage that got its start in the 1600s. Today, steeping coffee in water at room or cold temperatures overnight yields a more mellow coffee full of flavor you might miss if your cup of coffee is boiling hot.

It’s partially the need to skip masking the acidic taste with processed sugar and creamer that makes cold brew coffee better for your health, but it also comes with many other impressive health benefits.

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1. Cold Brew Coffee Boosts Focus

Cold brew coffee contains a slightly elevated amount of caffeine, and it’s the caffeine content that makes you feel more energized and focused. 

Caffeine is a stimulant that binds to adenosine receptors (a neurotransmitter that increases sleepiness throughout the day). This action encourages the absorption of dopamine, which in turn, reduces the degree to which you get sleepy.

2. Cold Brew Coffee Enhances Mood

The caffeine in coffee has been shown to enhance your mood and overall mental well-being. Among those who are sleep-deprived, caffeine consumption has been shown to boost mood and mental acuity at a dose of approximately 300 milligrams, according to the National Library of Medicine. However, higher doses over 600 milligrams may induce feelings of anxiety.

3. Cold Brew Coffee Reduces Diabetes Risk

A 2009 study of about 40,011 participants who consumed at least three cups (or up to five cups) of regular coffee or tea daily found that they were 42% less likely to have type 2 diabetes. The participants were followed up with for a decade, with adjustments made for such factors as magnesium and blood pressure levels. That’s equivalent to about a cup and a half of cold brew coffee.

You may also be interested in this article: 6 Colombian Coffee Facts You Should Know

4. Cold Brew Coffee Is Good for Heart Health

Heart disease is a term that encompasses several conditions that threaten heart health, including heart attack, stroke, and coronary artery disease. 

Cold brew coffee contains constituents that are good for heart health and may decrease your general risk of heart disease, according to a 2018 study published in the Journal of Agricultural and Food Chemistry.

5. Cold Brew Coffee Contains Antioxidants

Antioxidants help reduce the risk of many major health concerns due to their ability to fight free radicals in the body. These free radicals can cause cellular damage and increase the risk of certain cancers, heart disease, arthritis, and other health issues.

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6. Cold Brew Works as a Weight Loss Aid

People don’t often associate delicious tastes with weight loss, but cold brew coffee is a game changer. It has a smooth and robust taste without being fattening.

A 2020 study conducted by the researchers at the Harvard T.H. Chan School of Health found that four cups of regular coffee was linked with a 4% reduction in body fat in 126 overweight (non-insulin sensitive) participants.

7. Cold Brew Coffee Can Enhance Physical Performance

Caffeine is a stimulant that athletes frequently indulge in to enhance physical performance, but what about coffee? How does coffee affect physical performance? In 2013, a randomized controlled trial involving eight male cyclists/triathletes analyzed the ability of caffeine and coffee to enhance physical performance. 

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8. Cold Brew Coffee Is Easier on Those With Stomach Issues

The preparation of coffee naturally creates a smoother cup of Joe. Unfortunately, brewing regular coffee utilizes extremely hot temperatures that pulls acidity from the coffee grounds and makes for a bitter drink. Drinking regular coffee can cause trouble for those who suffer from stomach issues, such as ulcers, heartburn or indigestion. 

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Colombian coffee is world-famous for its delicious and rich flavor that comes with every sip. There are several Colombian coffee facts that make Colombian coffee’s taste so unique and special. Colombian coffee plants thrive in the sunny, tropical climate, and due to Colombia’s high altitude, it produces the best tasting beans in the world.

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Here are the top 6 Colombian coffee facts to think about while you enjoy your morning coffee:

1. Colombia Produces a Bean to Suit Everyone’s Taste

A unique Colombian coffee bean fact: Colombia’s large growing areas allow every bean to produce a different flavor. According to the Little Coffee Place, the regions are divided into three main groups:

• Northern: Less acidity and more body with traces of chocolate and nut flavors 
• Central: Neutral acidity with caramel sweetness and fruity flavors 
• Southern: High acidity and very sweet with more citrus 

Whatever your preference, there is a bean for you.

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2. There Are More Than 500,000 Families Producing Coffee in Colombia

Planet Coffee mentions that the majority of Colombian coffee production comes from over 500,000 families who work on small farms that are typically less than 12 acres. This is a unique Colombian coffee fact because smaller farms allow workers to pay greater attention to detail and produce the best quality beans possible.

You may also be interested in this article: 5 Benefits of Your Morning Cup of Coffee

3. Colombian Coffee Growers Put a Lot of Love into What They Do

With every coffee cherry that is picked, there is a large amount of love and care that goes into it. Not only is it a family business, but it is a lifestyle. According to Farm Progress, growers compete in what is called the “Excellence Cup” to see who grows the best coffee. Growers put a lot of time, effort, and pride into growing their own coffee.

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4. A Unique Colombian Coffee History

Colombian coffee history started in the early 1700s. Since then, farmers have worked hard to perfect their coffee by being part of the Colombian coffee federation. They follow the same set of rules and regulations related to growing, selling, and buying beans. These strict rules help Colombia make the finest coffee.

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Coffee is a beverage consumed daily around the world by billions of people, would you like to know its benefits?. There are preferences as to the strength of the brew, how the bean is roasted, and what to add in the way of flavorings. But no matter how you brew it or enhance it with flavors, coffee is loved around the world. In this article, you can read how it can be healthy as well.

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1. It’s a wakeup and boost for the day

Anyone who has had at least one cup of coffee knows how energizing it can be. In fact, some research confirms what most people feel: that drinking coffee will help you feel more awake and alert than you would otherwise. As such, it’s no wonder that people in nearly every culture drink coffee to get ready for the day. It isn’t a coincidence that you can often hear someone saying that they can’t get into the day without that first cup.

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2. benefits to boost weight loss

Coffee contains caffeine, which has been linked to weight loss. In fact, research conducted at the University of Georgia found that women who consumed caffeine while dieting experienced increased energy levels, which in turn led to decreased hunger. While several other studies have yielded similar results, there are also some that have found that caffeine can cause weight gain (and excess water retention) if consumed by people who are overweight.

 

The Western Australian Institute for Medical Research studied the effects of coffee on weight and found that it can go either way, help in weight reduction or add to weight. Usually, if the drinker is already overweight and consumes five or more cups each day, it can be more harmful than helpful.

3. Improve brain function

Coffee contains antioxidants and other nutrients that have been linked to improved brain function. For example, studies have found that drinking coffee daily can help protect your brain against age-related decline. In addition, some research, as reported by ScienceDaily.com, suggests that caffeine could help improve attention span and concentration. In other words, coffee could help you focus and stay attentive. Additionally, studies have also shown that coffee could improve your short-term memory and prevent cognitive decline. However, a large-scale study published in the American Journal of Clinical Nutrition found that coffee could actually slow down mental processing.

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4. Protect your heart

Coffee might protect your heart by lowering your blood pressure. A recent study reported on the NIH.gov website found that people who consumed coffee had lower blood pressure than those who drank decaffeinated coffee. In addition, a review of clinical studies found that drinking coffee could grant protection against coronary artery disease.

 

While some past studies have found that coffee might increase your blood pressure, most recent research suggests that coffee might actually lower your blood pressure. How exactly coffee could protect your heart is still unclear. However, experts believe that coffee might work by lowering your blood volume. In other words, coffee could be responsible for protecting your heart because it lowers your blood volume.

 

5. Increase stability and balance

Coffee could be a great tool for stabilizing your mental health. For example, caffeine could help you stay calm when you feel anxious or stressed. Similarly, caffeine could also improve your focus and concentration, which could be useful for staying focused on your studies or work. These study findings are also reported on the NIH.gov website.

 

There are a number of surprising benefits of drinking coffee! Additionally, there are many other reasons to enjoy a cup of coffee. For example, you can enjoy the aroma of coffee, or you can drink it for the taste and the ritual of it. Life is not just all about healthy diet, as coffee can be enjoyable, too.

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From the outside, all coffee beans may look the same, specialty when you look at them only by a quick glance. You may find it much easier to differentiate them once they are packaged as you can easily find commercial coffee already ground in a tin and specialty coffee in whole bean yet still needs to be ground before brewed.

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So, what do “specialty coffee” and “commercial coffee” actually mean?

To put it simply, specialty coffee refers to high-quality coffee with distinct flavors – depending on the soil where they were grown, processed, and sorted and roasted – while commercial coffee revolves around flavors from different beans like cacao or nuts. Do not be overwhelmed by this categorization, because all you need to do is to understand the key differences between specialty coffee and commercial coffee to find out which one is the best for your coffee business.

 

1. The quality on a cupping scale

We have talked about specialty coffee previously and how it is graded using the Specialty Coffee Association of America (SCAA) cupping protocol. While specialty coffee scores over 80 points on a 100 points scale, most commercial coffee scores below 75 points. Specialty coffee is grown at the perfect altitude, in the best soil, during the perfect time, and eventually picked at the perfect time. The results? A distinct flavor profile and top-notched coffee beans.

Have you tried our coffee “El Viento”, check it here. 

 

2. Coffee defects

Defects in coffee may affect the coffee taste, such as extreme levels of bitterness, sourness and other defects of flavors like baggy and moldy. Since coffee taste preference is a highly subjective matter, this can be desirable for some. However, defects are very unlikely to be found in specialty coffee due to the high amount of care and treatment given by the coffee farmers. Using their very own hand, the farmers pick the ones with the perfect ripeness and minimum blemishes.

3. Flavorful coffee vs plain coffee

Here’s a fun fact: the soil where the coffee beans are grown will determine the flavor of the coffee. Being grown at a higher altitude, specialty coffee tends to have distinct flavors, such as fruity flavors and floral aroma, while commercial coffee tastes exactly like what it really is: “just coffee”. Commercial coffee also lacks acidity while specialty coffee offers different levels of pleasant acidity, from mild to bright, making it the quality-rich and tasteful choice.

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Specialty coffee is considered the “Queen of coffee” while Commercial coffee is supplied with a large quantity and many varieties of the trading market. Now that you know the key differences between specialty coffee and commercial coffee, try to consider factors such as budget, access or convenience, and your preferred target audience before making an informed decision on the type of coffee that you plan to utilize for your coffee business. One thing for sure, we can assure you that specialty coffee is definitely worth the investment or, at the very least, worth a try.

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